Chilli

This is a widespread disease of chilli which is caused by fungus. 

The twigs of the plants affected by this disease dry up from top to bottom, the fruits start rotting & the plants remain dwarf.

This disease can occur on leaves, stems and both pre & post-harvest fruit. Due to this disease, small black spots appeared on the leaves and the leaves start falling.

For nursery preparation, sowing is done in May-July & February-March. In rainy days, the plants become transplantable in 4-6 weeks and in winter in about 8-10 weeks.